These are easily made vegan otherwise nice serve with a good cheese.
Walnut Oat Crackers
1 3/4 c rolled oats
2/3 c walnuts
1/4 c flour
1 tsp baking powder
3/4 tsp salt
1/4 c margaine or butter
1/4 c milk or soy milk
Combine dry ingredients in a food processor until finely ground.
Chop in margarine until combined and then add enough milk to form a dough.
Roll thinly on a floured surface and cut into shapes.
Bake on baking paper at 170 for 10 minutes or so
until cooked but only lightly golden in colour.
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